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Kovats - cis-limonene oxide

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cis-4-Isopropenyl-1-methyl-7-oxabicyclo[4.1.0]heptane Formula: C10H16O CAS#: 4680-24-4 MW: 152.23 Odour: Fresh, Citrus [MS]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for cis-4-Isopropenyl-1-methyl-7-oxabicyclo[4.1.0]heptane [cis-limonene oxide] Kovats Column Type   Author   Journal   Year   Page   1137    FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦    Jirovetz L    J. Agric. Food Chem.    2003a    51:3854 1138    DB-5¦J&W Scientific, Folsom, CA, USA¦    Choi HS    J. Agric. Food Chem.    2003a    51:2687 1144    DB-5¦J&W Scientific, Folsom, CA, USA¦    Hognadottir A    J. Chromatogr. A    2003    998:201 1430    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Umano RP    J. Agric. Food Chem.    2002    50:5355 1458    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Choi HS    J. Agric. Food Chem.    2003a    51:2687 1458    HP-Innowax FSC¦Hewlett-Packard, Palo Alto, CA, USA¦    Wedge DE    J. Agric. Food Chem.    2009    57:464 Reference(s) Wedge, D.E., Klun, J.A., Tabanca, N., Demirci, B., Özek, T., Baser, K.H.C., Liu, Z., Zhang, S., Cantrell, C.L., and Zhang, J. 2009. Bioactivity-guided fractionation and GC/MS fingerprinting of Angelica sinensis and Angelica archangelica root components for antifungal and mosquito deterrent activity. J. Agric. Food Chem. 57:464-470.   Choi, H.-S. 2003a. Character impact odorants of citrus hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. J. Agric. Food Chem. 51:2687-2692.   Jirovetz, L., Buchbauer, G., Stoyanova, A.S., Georgiev, E.V., and Damianova, S.T. 2003a. Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria. J. Agric. Food Chem. 51:3854-3857.   Högnadóttir, A., and Rouseff, R.L. 2003. Identification of aroma active compounds in orange essence oil using gas chromatography - olfactometry and gas chromatography - mass spectrometry. J. Chromatogr. A. 998:201-211.   Umano, R.P., Hagi, Y., and Shibamoto, T. 2002. Volatile chemicals identified in extracts from newly hybrid citrus, Dekopon (Shiranuhi mandarin Suppl. J.). J. Agric. Food Chem. 50:5355-5359.